KCBS Backyard BBQ Cook-Off Team Registration
Set up
- ONE vehicle per team will be allowed in the competition area. All other vehicles must park in the designated parking area. Any vehicle seen driving through playgrounds or any other area clearly not meant to be driven through will not be allowed back in the competition area.
- Competitors may cook on any type of non-gas grill.
- Space is allocated at Derby’s High Park on a first-come. To expedite electricity hook-ups, all teams will be parked in a pre-determined manner.
- Staff will park contestants on Friday, June 13 beginning at 8 am. All backyard spaces are 20’ x 20’.
- 120V (30 AMP) power supply is available. Please bring your own extension cords.
- Free ice is available and water provided near contestant spaces.
- Tear Down – Most teams want to leave directly after awards. Please plan to be packed up and unhooked from power and water before 3 pm. All power and water will be disconnected during awards ceremony.
Turn-Ins
- All meat will be inspected upon arrival at the park. No preparation may begin prior to meat inspection.
- Teams will be given an approved KCBS numbered container for each meat at the 5:30 pm Cook’s Meeting.
- Entries should be brought to the Judging Tent at the following turn-in times on Saturday, June 14.
– Chicken: noon.
– Pork Ribs: 12:30 pm
Prizes
Trophy for Overall Champion
Chicken
1st Place: $300 + a ribbon
2nd Place: $200 + a ribbon
3rd Place: $150 + a ribbon
4th Place: $100 + a ribbon
5th Place: $80 + a ribbon
Ribs
1st Place: $300 + a ribbon
2nd Place: $200 + a ribbon
3rd Place: $150 + a ribbon
4th Place: $100 + a ribbon
5th Place: $80 + a ribbon