KCBS Master Series Team Registration
Set up
- ONE vehicle per team will be allowed in the competition area. All other vehicles must park in the designated parking area.
- Register early, for early bird registration discount.
- Space will be allocated at Derby’s High Park by Smoke on the Plains BBQ staff.
- Derby Public Works staff will park each contestant on Friday, June 13 beginning at 8 a.m. All teams will be parked in a pre-determined manner to expedite electricity hook-ups. There will be no saving spots. Thursday arrival can be arranged but there will be no power available until Friday.
- 120v (30 AMP) power supply is available. Bring your own extension cords.
- Free ice and water are provided near contestant spaces.
- A designated area will be provided for trash and ash disposal.
- Tear Down – Most teams want to leave directly after awards. PLEASE DISCONNECT ALL POWER AND WATER SOURCES BEFORE GOING TO AWARDS. Staff will disconnect water and power beginning at 3 pm. We do have live music, food trucks and adult beverages available on Saturday night. You are welcome to stay but will not have access to power.
Turn-Ins
- Meat will be inspected upon arrival at the park. No preparation may begin prior to meat inspection.
- Teams will be given an approved KCBS numbered container for each meat by our KCBS reps at the Cook’s Meeting at 5:30 pm, Friday, June 13, at the judging tent.
- Entries should be brought to the Judging Tent at the following turn-in times on Saturday, June 14:
– Chicken: noon
– Ribs: 12:30 pm
– Pork: 1 pm
– Brisket: 1:30 pm
Prizes
- A total of $18,400 will be paid out in prize money for all the competitions at the BBQ Festival.
- Top cash prizes in this contest will be awarded to a Grand Champion ($1,500) and a Reserve Grand Champion ($1,000) for best execution of all four meats.
- This contest will pay down to 10th place in all four categories; ribbons will be awarded from 1st to 10th place in all four categories.